Vegetarian

White Bean Vegetable Soup, Gluten Free Vegan is for Soup.

White Bean Vegetable Soup, Gluten Free Vegan takes 20 minutes to prepare.

White Bean Vegetable Soup, Gluten Free Vegan takes 60 minutes to cook.

White Bean Vegetable Soup, Gluten Free Vegan makes 20 servings.

The ingredients for White Bean Vegetable Soup, Gluten Free Vegan are:

White Northern beans, celery, onion, carrots, bay, oil, salt, spices to taste.

Here is how you make White Bean Vegetable Soup, Gluten Free Vegan:

Cooking time does not include soaking the beans overnight. Sort and rinse beans well. In a large soup pot soak beans overnight according to package instructions. Add bay leaves to the soaking liquid. In the morning, chop the onion, carrots and celery (including inner leaves) and saute in oil. Set aside.Meanwhile, remove bay leaves from pot. Using an immersion (hand) blender puree about half the beans directly in the cooking pot. This can be adjusted to personal taste. Add vegetable mixture and spices / herbs of choice. Heat soup thoroughly. Serve with crusty gluten free bread or croutons. Sprinkle with paprika or chili powder and fresh minced parsley or chives before serving.Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user CRUZIN2LOSE.

The nutritional information for White Bean Vegetable Soup, Gluten Free Vegan is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 96.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 93.1 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 16.0 g
• Protein: 9.8 g

The dietary needs meet for White Bean Vegetable Soup, Gluten Free Vegan is Gluten Free