Vegetarian

Yummy Bean Soup in the Pressure Cooker is for Soup.

Yummy Bean Soup in the Pressure Cooker takes 15 minutes to prepare.

Yummy Bean Soup in the Pressure Cooker takes 35 minutes to cook.

Yummy Bean Soup in the Pressure Cooker makes 8 servings.

The ingredients for Yummy Bean Soup in the Pressure Cooker are:

1 tblsp olive oil
1 cup chopped onion
1 cup chopped celery
2 cups dried small white beans (or a mix of pink and white)
1 tblsp oregano
1 14.5 oz can diced tomatoes

Here is how you make Yummy Bean Soup in the Pressure Cooker:

See notes re: pre-soaking (or pre-boiling) beans.Heat oil in pressure cooker over med-high burner. (Oil is a necessity when cooking beans in pressure cooker.) Add onions and celery, saute until vegetables begin to soften, stirring frequently. Drain beans (if you haven't already) and add to pot with six cups water. Add diced tomatoes. Lock in lid, turn heat to high, and bring to full pressure. When at full pressure, turn heat to low and cook for five minutes. Remove from heat and allow pressure to slow release (just let it sit there) -- this could take up to 30 minutes. While pot is resting, heat frozen spinach in microwave 2 minutes. Drain liquid from spinach. When the pressure releases, I use a stick blender in the pot to smooth out the soup; this step is optional. Add spinach and stir. Serve. It's good with a dollop of plain yogurt and a dash of Tabasco. My husband likes adding Caulimash to his.Number of Servings: 8Recipe submitted by SparkPeople user PAPRIKAPINK.

The nutritional information for Yummy Bean Soup in the Pressure Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 280.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.9 g
• Protein: 7.2 g

The dietary needs meet for Yummy Bean Soup in the Pressure Cooker is Vegetarian