The recipe Yummy white bean and portobello vegan soup
Yummy white bean and portobello vegan soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Yummy white bean and portobello vegan soup!
Yummy white bean and portobello vegan soup
- What Course Is Yummy white bean and portobello vegan soup?
- How Long Does Yummy white bean and portobello vegan soup Recipe Take To Prepare?
- How Long Does Yummy white bean and portobello vegan soup Recipe Take To Cook?
- How Many Servings Does Yummy white bean and portobello vegan soup Recipe Make?
- What Are The Ingredients For Yummy white bean and portobello vegan soup Recipe?
- How Do I Make Yummy white bean and portobello vegan soup?
- What's The Nutritional Info For Yummy white bean and portobello vegan soup?
- What Type Of Cuisine Is Yummy white bean and portobello vegan soup?
- What Dietary Needs Does Yummy white bean and portobello vegan soup Meet?
Yummy white bean and portobello vegan soup |
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This has all my fav's and tastes great. If you like, whir your portion in a blender to create a lovely, creamy soup. What Course Is Yummy white bean and portobello vegan soup?Yummy white bean and portobello vegan soup is for Soup. How Long Does Yummy white bean and portobello vegan soup Recipe Take To Prepare?Yummy white bean and portobello vegan soup takes 30 minutes to prepare. How Long Does Yummy white bean and portobello vegan soup Recipe Take To Cook?Yummy white bean and portobello vegan soup takes 40 minutes to cook. How Many Servings Does Yummy white bean and portobello vegan soup Recipe Make?Yummy white bean and portobello vegan soup makes 9 servings. What Are The Ingredients For Yummy white bean and portobello vegan soup Recipe?The ingredients for Yummy white bean and portobello vegan soup are: 2 C dry organic canellini beans1 large onion, chopped 3 carrots, sliced 3 stalks celery, sliced 1 pkg baby portabella mushrooms, sliced 1 large sweet red pepper 3 - 5 cloves garlic 12 - 13 small new potatoes, sliced in half or thirds 1 TB herbes de provence 1.5 Tb olive oil 1.5 Tb canola oil 2 bay leaves 1 TB Better than Bullion vegetarian base fresh ground pepper to taste Water to just cover ingredients while simmering How Do I Make Yummy white bean and portobello vegan soup?Here is how you make Yummy white bean and portobello vegan soup: Rehydrate the dry beans per usual. When they are ready, discard soaking liquid and rinse and drain thoroughly.In a soup kettle, pour .5 TB olive and .5 TB Canola oil, cooking onions carrots and celery until carrots are just starting to change color. Remove. Add .5 TB more of each oil to the pan and cook mushrooms until just fragrant. Remove. Add final oil to the pan and cook sweet pepper and garlic just a little. Add all remaining cooked and uncooked ingredients except for the vegetable bullion into the pot, along with herbs, pepper and water just to cover. Do not add salt yet. Bring to a simmer and cook until potatoes and beans are nearly done. Add vegetable bullion at this time and adjust to taste with more pepper. Simmer a bit more until both potatoes and beans are done. This soup tastes great as a pureed mixture.Serving Size:?Makes 9 1.5 cup servings.What's The Nutritional Info For Yummy white bean and portobello vegan soup?The nutritional information for Yummy white bean and portobello vegan soup is:
What Dietary Needs Does Yummy white bean and portobello vegan soup Meet?The dietary needs meet for Yummy white bean and portobello vegan soup is Vegan |
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