The recipe Creamy Roasted Pepper Soup with Kale and White Beans
Creamy Roasted Pepper Soup with Kale and White Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Roasted Pepper Soup with Kale and White Beans!
Creamy Roasted Pepper Soup with Kale and White Beans
- What Course Is Creamy Roasted Pepper Soup with Kale and White Beans?
- How Long Does Creamy Roasted Pepper Soup with Kale and White Beans Recipe Take To Prepare?
- How Long Does Creamy Roasted Pepper Soup with Kale and White Beans Recipe Take To Cook?
- How Many Servings Does Creamy Roasted Pepper Soup with Kale and White Beans Recipe Make?
- What Are The Ingredients For Creamy Roasted Pepper Soup with Kale and White Beans Recipe?
- How Do I Make Creamy Roasted Pepper Soup with Kale and White Beans?
- What's The Nutritional Info For Creamy Roasted Pepper Soup with Kale and White Beans?
- What Type Of Cuisine Is Creamy Roasted Pepper Soup with Kale and White Beans?
- What Dietary Needs Does Creamy Roasted Pepper Soup with Kale and White Beans Meet?
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Serve with crusty bread and garnish with a sprinkle of chili powder, a drizzle of good olive oil, a dollop of fat free sour cream and some feta cheese, if desired. Celery is added late in the recipe to add crunch. 
What Course Is Creamy Roasted Pepper Soup with Kale and White Beans?Creamy Roasted Pepper Soup with Kale and White Beans is for Dinner. How Long Does Creamy Roasted Pepper Soup with Kale and White Beans Recipe Take To Prepare?Creamy Roasted Pepper Soup with Kale and White Beans takes several minutes to prepare. How Long Does Creamy Roasted Pepper Soup with Kale and White Beans Recipe Take To Cook?Creamy Roasted Pepper Soup with Kale and White Beans takes several minutes to cook. How Many Servings Does Creamy Roasted Pepper Soup with Kale and White Beans Recipe Make?Creamy Roasted Pepper Soup with Kale and White Beans makes 8 servings. What Are The Ingredients For Creamy Roasted Pepper Soup with Kale and White Beans Recipe?The ingredients for Creamy Roasted Pepper Soup with Kale and White Beans are: 5 small yellow bell pepper -- roasted, peeled and deseeded5 cups white beans, cooked 6 cups kale -- stems removed and diced 3 cups water 1 large yellow onion -- diced 5 cloves garlic -- minced 2 cups celery -- diced 12 1/3 ounces tofu -- drained, 1 box salt -- to taste freshly ground pepper -- to taste 1 tablespoon dried herbs de provence 1 tablespoon extra virgin olive oil 2 whole bay leaf How Do I Make Creamy Roasted Pepper Soup with Kale and White Beans?Here is how you make Creamy Roasted Pepper Soup with Kale and White Beans: Roast and peel the bell peppers. Blend together with the tofu in foodprocessor or blender until smooth.Heat 3 cups of water in a stockpot. Add kale and steam until tender.Saute garlic and onion in a pan with olive oil. Add tofu mixture, garlic and onion and white beans to the kale. Add driedherbs, salt, pepper and bay leaves.Cook for about 10 minutes, add celery. Cook 10 more minutes or untildesired consistency is achieved.Number of Servings: 8Recipe submitted by SparkPeople user CKNITS.What's The Nutritional Info For Creamy Roasted Pepper Soup with Kale and White Beans?The nutritional information for Creamy Roasted Pepper Soup with Kale and White Beans is:
What Dietary Needs Does Creamy Roasted Pepper Soup with Kale and White Beans Meet?The dietary needs meet for Creamy Roasted Pepper Soup with Kale and White Beans is Vegan |
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