Vegetarian

Fassolatha (Greek Beans Soup) is for Lunch.

Fassolatha (Greek Beans Soup) takes 40 minutes to prepare.

Fassolatha (Greek Beans Soup) takes 60 minutes to cook.

Fassolatha (Greek Beans Soup) makes 5 servings.

The ingredients for Fassolatha (Greek Beans Soup) are:

Optional: 1 garlic clove, 2 bay leaves; 2 celery sticks; canned tomatoes instead of fresh ones;

* 2 cups dried beans
* 3 table spoons olive oil
* 2 diced onions
* 3 large carrots, diced
* 1100 ml water
* 2 medium tomatoes
* ½ teaspoon oregano
* salt

Here is how you make Fassolatha (Greek Beans Soup):

- soak the beans in water over night- boil beans for 20 min; remove water- in a pan add olive oil and the onions ; when golden add the carrots; cook for cpl of minutes and add the tomatoes - add the partly cooked beans; - add more water- boil for 1-2 hrs note: while cooking you might need to add more water; make sure to have boiling water availableNumber of Servings: 5Recipe submitted by SparkPeople user CRICKETRO.

The nutritional information for Fassolatha (Greek Beans Soup) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 230.9

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 27.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 7.2 g
• Protein: 8.7 g

The dietary needs meet for Fassolatha (Greek Beans Soup) is Vegetarian