Vegetarian

Bunny's Soup is for Soup.

Bunny's Soup takes several minutes to prepare.

Bunny's Soup takes several minutes to cook.

Bunny's Soup makes 8 servings.

The ingredients for Bunny's Soup are:

3 Tbsp olive oil or lard
16 medium carrots (about 2lbs) peeled and cut into 2-inch segments
1 medium onion
3 garlic cloves, minced
4 C Beef Broth
2 Tbsp yellow curry powder
1 tsp cinnamon
1 tsp salt
1/8 tsp cayenne pepper (optional)
water to thin (about 1 cup)
1 (14oz) can full-fat coconut milk (optional)

Here is how you make Bunny's Soup:

Heat lard or olive oil in a large stock pot over medium heat. Saute carrots, onion and garlic for about 5 minutes until they begin to soften.Pour in stock and spices; stirBring to a boil over hig heat and cook 15-20 minutes or until carrots are very soft.Blend soup until smooth, return to heat.CAUTION: DO NOT FILL BLENDER PAST HALFWAY TO PREVENT HOT SPRAY.Add water and stir until soup is preferred consistency (more or less to your liking)Serve with coconut milk. Stir and mix in coconut milk for a fun activity that adds a rich taste and cuts the heat of the spices.Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user VAMPEYES.

The nutritional information for Bunny's Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.3

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 770.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.3 g
• Protein: 3.5 g

The dietary needs meet for Bunny's Soup is Gluten Free