Vegetarian

Diet Vetetable Soup with Beef Broth. is for Soup.

Diet Vetetable Soup with Beef Broth. takes 45 minutes to prepare.

Diet Vetetable Soup with Beef Broth. takes 60 minutes to cook.

Diet Vetetable Soup with Beef Broth. makes 14 servings.

The ingredients for Diet Vetetable Soup with Beef Broth. are:

1415 grams Cabbage, fresh
222 grams Potato, raw
150 grams Carrots, raw
82 grams Onions, raw
3 cup Stokelys Canned Cut Green Beans Drained (by BVLYNS)
40 grams Green Peppers (bell peppers)
4.5 cup Great Value Beef Broth (by FAT_BEGONE)
1.75 Cup Stewed Tomatoes, Canned, No salt
9 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO)
150 grams Celery, raw
05 cup Diced Tomatoes, Canned, Unico (by IAMFREETORUN)

Here is how you make Diet Vetetable Soup with Beef Broth.:

Cut up the cabbage and dice up the rest of the fresh vegetables and put in large stockpot. Barely cover with water and cook on medium heat. When vegies are tender, add the drained green beans, stewed tomatoes, diced tomatoes, and beef flavor "Better than Boullion". I seasoned with 1 tablespoon dried basil, 1/2 tsp Lawry's seasoned salt, 1/4 tsp Nature"s Seasons Seasoning salt and 1/4 tsp Mccormick's "Himalayan Pink Salt Black pepper. Like all great soups--let it simmer on the stovetop awhile. I divided this up into 7 quart jars. I get 2 -2 cup serving per jar with just 90 calories per serving. Serving Size: makes 14- 2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CHEFTOOT.

The nutritional information for Diet Vetetable Soup with Beef Broth. is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 91.4

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,225.1 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.4 g
• Protein: 4.8 g

The dietary needs meet for Diet Vetetable Soup with Beef Broth. is Vegetarian