The recipe "Green" soup
"Green" soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like "Green" soup!
"Green" soup
- What Course Is "Green" soup?
- How Long Does "Green" soup Recipe Take To Prepare?
- How Long Does "Green" soup Recipe Take To Cook?
- How Many Servings Does "Green" soup Recipe Make?
- What Are The Ingredients For "Green" soup Recipe?
- How Do I Make "Green" soup?
- What's The Nutritional Info For "Green" soup?
- What Type Of Cuisine Is "Green" soup?
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My husband really wanted to create a "green" soup using some of the delicious kale we had in the garden. I must say that this soup was absolutely delicious. It definitely tastes green but it's also really delicious and filling. What Course Is "Green" soup?"Green" soup is for Soup. How Long Does "Green" soup Recipe Take To Prepare?"Green" soup takes several minutes to prepare. How Long Does "Green" soup Recipe Take To Cook?"Green" soup takes several minutes to cook. How Many Servings Does "Green" soup Recipe Make?"Green" soup makes 4 servings. What Are The Ingredients For "Green" soup Recipe?The ingredients for "Green" soup are: 1 pound of Kale1/4 pound spinach 1 leek 1 clove of garlic 1 tbsp olive oil 4 cups of broth (veggie, beef, whatever you like) 1/4 cup of sherry 1 tsp of fresh thyme lemon juice from half a lemon How Do I Make "Green" soup?Here is how you make "Green" soup: Chop leeks and garlic, sautee in a pan that has been coated with the olive oil till browned and fragrant stirring occasionally, about 5 minutes. Deglaze pan with sherry stirring until the sherry has reduced by half. Add Kale, spinach, broth, and thyme to the pot, cover and simmer for 15 minutes.Transfer soup to a blender and blend to desired consistency. Add lemon juice, stir it in and serve.Serving Size: 4 1.5 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LMDIENER.What's The Nutritional Info For "Green" soup?The nutritional information for "Green" soup is:
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