Vegetarian

Not-Beef Noodle Soup is for Dinner.

Not-Beef Noodle Soup takes 15 minutes to prepare.

Not-Beef Noodle Soup takes 15 minutes to cook.

Not-Beef Noodle Soup makes 3 servings.

The ingredients for Not-Beef Noodle Soup are:

Scallions, raw, 1 cup, chopped
8 cups of water
4 cubes Not-Beef Bouillon
6 oz Rice Noodles
8 oz cubed tofu

Here is how you make Not-Beef Noodle Soup:

Dissolve cubes in water, add cooked noodles and pressed/cubed tofu and let simmer 20 minutes. Put raw scallions in the bottom of the serving bowl and pour hot soup over. May also add other raw veggies: mushrooms, peppers, bamboo shoots, etc.Serving Size:?makes 3 huge bowls of brothy soup or 6 smaller ones. Great for when you are sick.Number of Servings: 3Recipe submitted by SparkPeople user FIVEPEPPERS.

The nutritional information for Not-Beef Noodle Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 325.1

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,480.2 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 4.5 g
• Protein: 12.6 g

Not-Beef Noodle Soup is Asian cuisine.

The dietary needs meet for Not-Beef Noodle Soup is Vegan