Vegetarian

Rumbamel's Beef Stroganoff Soup with Barley is for Dinner.

Rumbamel's Beef Stroganoff Soup with Barley takes 15 minutes to prepare.

Rumbamel's Beef Stroganoff Soup with Barley takes 25 minutes to cook.

Rumbamel's Beef Stroganoff Soup with Barley makes 5 servings.

The ingredients for Rumbamel's Beef Stroganoff Soup with Barley are:

-1 C diced white onions
-1 clove fresh garlic, minced
-1 bag Morning Star Meal Starters crumbles

-1 small can of cream of mushroom soup, like Aldi brand
-1 can, 12 oz, fat free evaporated milk
-1 can, 4 oz, mushrooms, drained and diced/chopped
-1 t ground black pepper
-1-2 t worchestershire sauce
-1/3 C dry quick cooking barley

Here is how you make Rumbamel's Beef Stroganoff Soup with Barley:

---Saute the garlic and onions in a large skillet over med. low heat before adding the Morning Star crumbles. Stir and continue to cook over low heat stirring every once and a while until browned.--MEANWHILE, stir the other ingredients EXCEPT the barley in a med. pot over medium high heat. Bring to a boil stirring almost constantly so the milk doesn't scald. At the barley and cook for about 10 min. on simmer or until barley is done. Add the crumble onion mix and stir well.---Serve with cheese and bread if desired (not in the nutrition).---Makes 5 1/2 servings of 1 C each.--Enjoy!!Serving Size: Makes 5 1/2 servings of 1 C each.Number of Servings: 5.5Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Beef Stroganoff Soup with Barley is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 230.5

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 973.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 5.3 g
• Protein: 16.2 g