Vegetarian

Asparagus,Mushroom,Broccoli soup is for Lunch.

Asparagus,Mushroom,Broccoli soup takes 5 minutes to prepare.

Asparagus,Mushroom,Broccoli soup takes 30 minutes to cook.

Asparagus,Mushroom,Broccoli soup makes 8 servings.

The ingredients for Asparagus,Mushroom,Broccoli soup are:

Broccoli, fresh, 454 grams (remove)
Asparagus, fresh, 454 grams (remove)
Onions, raw, 1 large (remove)
Garlic, 5 clove (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
*Cumin seed, 1 tsp (remove)
Mushrooms, fresh, 227 grams (remove)

Here is how you make Asparagus,Mushroom,Broccoli soup:

Put all the ingredients except black Pepper in a large pan with 2 cups of water, or in a pressure cooker and cook untill all vegetables are tender let it cool and then in a blender make in smooth and strain with strainer. Transfer again pan let it boil add pepper and white chedder if you want cheese soup.Number of Servings: 8Recipe submitted by SparkPeople user ANUPAM6492.

The nutritional information for Asparagus,Mushroom,Broccoli soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 46.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 309.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.7 g
• Protein: 4.3 g

The dietary needs meet for Asparagus,Mushroom,Broccoli soup is Vegetarian