Vegetarian

Bok Choy and Broccoli Soup is for Soup.

Bok Choy and Broccoli Soup takes several minutes to prepare.

Bok Choy and Broccoli Soup takes several minutes to cook.

Bok Choy and Broccoli Soup makes 1 servings.

The ingredients for Bok Choy and Broccoli Soup are:

1 cup broccoli, chopped
150g baby bok choy
1 cup chicken broth, no name
.25 cup coconut milk
15g green curry paste
1/2 cup bean sprouts
1/2 cup rice noodles, cooked, drained and rinsed
3 or 4 slices of jalepeno pepper
squirt lime juice
sprinkle of fresh basil, chopped

Here is how you make Bok Choy and Broccoli Soup:

Steam or simmer broccoli and bok choy for 2 minutes. Heat broth and coconut milk. Add green chili paste. In large bowl put rice noodles, hot broccoli and bok choy, broth and milk mixture, and then top with bean sprouts, jalepeno peppers, basil and a squirt of lime juice.Number of Servings: 1Recipe submitted by SparkPeople user EDLYNN.

The nutritional information for Bok Choy and Broccoli Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 243.3

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,562.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 7.1 g
• Protein: 10.2 g