Vegetarian

Broccoli and Cheddar Soup is for Lunch.

Broccoli and Cheddar Soup takes 10 minutes to prepare.

Broccoli and Cheddar Soup takes 15 minutes to cook.

Broccoli and Cheddar Soup makes 6 servings.

The ingredients for Broccoli and Cheddar Soup are:

*Corn Oil, 3 1tsp (remove)
Onions, raw, .50 cup, chopped (remove)
*Campbell's low sodium chicken broth, .75 cup (remove)
Broccoli, fresh, 2 cup, chopped (remove)
Cheddar Cheese, 4.5 oz (remove)
Milk, 1%, 1.5 cup (remove)
Curry powder, .25 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
Paprika, .5 tsp (remove)

Here is how you make Broccoli and Cheddar Soup:

Heat corn oil in a large sauce pan. Saute onion until golden brown. Pour chicken broth into saucepan. Add broccoli and simmer until tender. Add cheddaqr cheese to the lightly simmering soup. stir well until the cheese melts. Add milk and spices.Number of Servings: 6Recipe submitted by SparkPeople user SOMMERBREEZE823.

The nutritional information for Broccoli and Cheddar Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.3

• Total Fat: 10.4 g
• Cholesterol: 26.1 mg
• Sodium: 250.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.3 g
• Protein: 9.0 g

The dietary needs meet for Broccoli and Cheddar Soup is Low Fat