Vegetarian

Broccoli Leek Soup is for Soup.

Broccoli Leek Soup takes 15 minutes to prepare.

Broccoli Leek Soup takes 40 minutes to cook.

Broccoli Leek Soup makes 6 servings.

The ingredients for Broccoli Leek Soup are:

2 tsp Olive Oil
1 1/2 cups sliced leeks, white/pale green parts only
2 garlic cloves, minced
1 cup cubed potato
6 cups broccoli florets
6 cups vegetable stock
1/2 tsp salt
1/4 tsp freshly ground black pepper

Here is how you make Broccoli Leek Soup:

1. Heat oil in large saucepan over medium heat. Add leeks and cook until softened, 3-4 mins. Stir in garlic and cook 1 additional minute. Add potato cubes and broccoli; cook, stirring, until potatoes begin to soften (3-4 minutes).2. Pour in stock and bring to a boil; reduce heat and simmer, uncovered, until broccoli is stender (20-25 minutes). Puree in batches using a blender. Add salt and pepper, thn return to pot and warm through (2-3 minutes).Serving Size: Makes 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PLAFUL.

The nutritional information for Broccoli Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,180.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.8 g
• Protein: 3.5 g

The dietary needs meet for Broccoli Leek Soup is Vegetarian