Vegetarian

Broccoli Soup : 2 Servings is for Soup.

Broccoli Soup : 2 Servings takes 10 minutes to prepare.

Broccoli Soup : 2 Servings takes 30 minutes to cook.

Broccoli Soup : 2 Servings makes 2 servings.

The ingredients for Broccoli Soup : 2 Servings are:

1 T. olive oil
1 Large onion, finely chopped
2 garlic cloves, minced
1 bunch broccoli, or 1 pkg frozen, chopped
1/8 t. salt
pinch pepper
2 c. chicken bouillon or broth, sodium-free
1/2 c. milk
2 T. lemon juice

Here is how you make Broccoli Soup : 2 Servings:

1. Saute onion and garlic in olive oil until tender, about 7 minutes.2. Add broccoli, salt, pepper and chicken broth to the onions and bring to a boil. Reduce to a simmer, partially cover and cook until broccoli is very tender, about 25 minutes.3. Add milk to the broccoli and heat through.4. Transfer soup to food processor or blender and blend until desired consistency. Stir in lemon juice and serve warm.Sometimes we like to drink this from a mug, so I blend until very smooth on those cold nights, but when eating from a bowl, it's good to just pulse it a few times and leave some "chunks" in.

The nutritional information for Broccoli Soup : 2 Servings is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 155.3

• Total Fat: 7.5 g
• Cholesterol: 1.2 mg
• Sodium: 58.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.7 g
• Protein: 7.5 g

The dietary needs meet for Broccoli Soup : 2 Servings is Vegetarian