The recipe Cauliflower Soup (Cream of Broccoli fake)

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Cauliflower Soup (Cream of Broccoli fake) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Cauliflower Soup (Cream of Broccoli fake)!

Cauliflower Soup (Cream of Broccoli fake)

Cauliflower Soup (Cream of Broccoli fake) Recipe
Cauliflower Soup (Cream of Broccoli fake)

This is super easy and surprisingly good! You will never know it's not a cream based soup

What Course Is Cauliflower Soup (Cream of Broccoli fake)?

Cauliflower Soup (Cream of Broccoli fake) is for Dinner.


How Long Does Cauliflower Soup (Cream of Broccoli fake) Recipe Take To Prepare?

Cauliflower Soup (Cream of Broccoli fake) takes 15 minutes to prepare.


How Long Does Cauliflower Soup (Cream of Broccoli fake) Recipe Take To Cook?

Cauliflower Soup (Cream of Broccoli fake) takes 15 minutes to cook.


How Many Servings Does Cauliflower Soup (Cream of Broccoli fake) Recipe Make?

Cauliflower Soup (Cream of Broccoli fake) makes 12 servings.


What Are The Ingredients For Cauliflower Soup (Cream of Broccoli fake) Recipe?

The ingredients for Cauliflower Soup (Cream of Broccoli fake) are:

2 Cauliflower heads
1 cup Broccoli
Seasoning packet or 2 Bouillon cubes
Salt and pepper to taste


How Do I Make Cauliflower Soup (Cream of Broccoli fake)?

Here is how you make Cauliflower Soup (Cream of Broccoli fake):

Boil two heads of Cauliflower in water and bouillon . After the cauliflower is soft, put in batches into a blender. Add enough of the bouillon water to attain the desired texture, about 2 cups. Salt and Pepper to taste. We add broccoli to make a "Cream of Broccoli" soup. You can also use the cauliflower to thicken other soups or use as a base for "pot pies".Serving Size:?12 1 Cup Servings


What's The Nutritional Info For Cauliflower Soup (Cream of Broccoli fake)?

The nutritional information for Cauliflower Soup (Cream of Broccoli fake) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 29.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 173.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

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