Vegetarian

Cheddar Broccoli and Kale Soup is for Soup.

Cheddar Broccoli and Kale Soup takes 15 minutes to prepare.

Cheddar Broccoli and Kale Soup takes 45 minutes to cook.

Cheddar Broccoli and Kale Soup makes 4 servings.

The ingredients for Cheddar Broccoli and Kale Soup are:

1/2 TBSP olive oil
1 small onion, chopped
2 cloves garlic, chopped
4 cups vegetable broth
1 carrot, cut into matchsticks
About 3 large leaves kale, thick stems cut out and leaves chopped
2 heads broccoli, cut into florets
2 cups milk
1/4 tsp nutmeg
1/2 tsp dry mustard
1 tsp ground white pepper
3 cups shredded cheddar cheese

Here is how you make Cheddar Broccoli and Kale Soup:

Saute onions in olive oil until translucent. Add garlic and cook about 30 seconds, until fragrant.Add 4 cups vegetable broth, carrots, kale, and broccoli and simmer 30-45 minutes until very softPuree using a hand mixer until smooth. Stir in milk and bring back to a simmer.Take off heat and stir in spices and cheese. Do not boil again to prevent separation.Serving Size:?About 5 2-cup servings

The nutritional information for Cheddar Broccoli and Kale Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.7

• Total Fat: 28.3 g
• Cholesterol: 84.5 mg
• Sodium: 1,503.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 6.5 g
• Protein: 26.7 g