Vegetarian

Cheesy Broccoli Soup is for Dinner.

Cheesy Broccoli Soup takes 20 minutes to prepare.

Cheesy Broccoli Soup takes 30 minutes to cook.

Cheesy Broccoli Soup makes 1 servings.

The ingredients for Cheesy Broccoli Soup are:

6 C Water
1 Med Bag Of Broccoli Florets
1 SM Bag Of Baby Carrots
3/4 C Chopped Sweet Onion

Boil water in Large POT then add above ingredients, then boil these in the water for 10-12 minutes. Then reduce to medium heat and add the following ingredients:

2t Salt
1t Accent Seasoning
2t Garlic Powder Or Fresh Garlic
2t White Pepper
2t Black Pepper
10oz Cubed Velveeta Or Store Brand Processed Cheese

Stir this mixture until all the cheese is melted completely. The mixture should be back at a slow boil by now. Once the cheese cubes are completely melted then you are going to add these ingredients:

1 C Milk (2%)
1 C 1/2 & 1/2 Cream
1/4 C Butter

Now you need to stir in this last batch of ingredients and let simmer for 5-10 minutes. When you turn off the stove as the soup cools it will thicken a little, if you would like the soup to be thicker right away you can always add a little corn starch to the soup. Delicious served with fresh made cheese biscuits, and a garden salad. Just a couple ideas!

Here is how you make Cheesy Broccoli Soup:

6 C Water1 Med Bag Of Broccoli Florets1 SM Bag Of Baby Carrots3/4 C Chopped Sweet OnionBoil water in Large POT then add above ingredients, then boil these in the water for 10-12 minutes. Then reduce to medium heat and add the following ingredients:2t Salt1t Accent Seasoning2t Garlic Powder Or Fresh Garlic2t White Pepper2t Black Pepper10oz Cubed Velveeta Or Store Brand Processed CheeseStir this mixture until all the cheese is melted completely. The mixture should be back at a slow boil by now. Once the cheese cubes are completely melted then you are going to add these ingredients:1 C Milk (2%)1 C 1/2 & 1/2 Cream1/4 C ButterNow you need to stir in this last batch of ingredients and let simmer for 5-10 minutes. When you turn off the stove as the soup cools it will thicken a little, if you would like the soup to be thicker right away you can always add a little corn starch to the soup. Delicious served with fresh made cheese biscuits, and a garden salad. Just a couple ideas!Serving Size: 10Number of Servings: 1Recipe submitted by SparkPeople user MISSYMCMILLY.

The nutritional information for Cheesy Broccoli Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,385.1

• Total Fat: 196.9 g
• Cholesterol: 457.6 mg
• Sodium: 7,905.5 mg
• Total Carbs: 92.3 g
• Dietary Fiber: 20.2 g
• Protein: 81.6 g

The dietary needs meet for Cheesy Broccoli Soup is Vegetarian