Vegetarian

Cream of mushroom broccoli soup is for Soup.

Cream of mushroom broccoli soup takes several minutes to prepare.

Cream of mushroom broccoli soup takes several minutes to cook.

Cream of mushroom broccoli soup makes 6 servings.

The ingredients for Cream of mushroom broccoli soup are:

1 lb mushrooms
1 head broccoli
1 cup cream
1 bullion cube
3 cups water
1/2 medium onion
1/4 cup white cooking wine
2 tbsp olive oil
2 tbsp butter
1 tbsp dried rosemary
1 tsp garlic
1 tsp paprika
1 tsp cornstarch

Here is how you make Cream of mushroom broccoli soup:

Roast and process a pound of mushrooms and a head of broccoli.Glaze half an onion in butter, olive oil and any seasonings.Add processed veggies and three cups of stock (or water and a seasoning cube).Bring to a boil, add a cup of cream and a quarter cup of white wine and simmer for twenty minutes.Voila! Makes six servings. Garnished with parsley flakes, served with a salad and followed by flourless chocolate brownies :)Serving Size: Makes 6 cups.Number of Servings: 6Recipe submitted by SparkPeople user WURMCHEN.

The nutritional information for Cream of mushroom broccoli soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.0

• Total Fat: 15.4 g
• Cholesterol: 26.4 mg
• Sodium: 391.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for Cream of mushroom broccoli soup is Low Carb