Vegetarian

Creamy Broccoli soup is for Soup.

Creamy Broccoli soup takes 90 minutes to prepare.

Creamy Broccoli soup takes 15 minutes to cook.

Creamy Broccoli soup makes 6 servings.

The ingredients for Creamy Broccoli soup are:

Broccoli, frozen, 1 package (10 oz)
Onions, raw, 1 small
Swanson Chicken Broth 99% Fat Free, 3 cup
Parsley, dried, 1 tsp
Fat free half and half, 1 container, individual (.5 fl oz)
*Milk, 2%, .5 cup
Cornstarch, 100 grams
Salt, 3 dash
Pepper, red or cayenne, .5 tsp
Garlic powder, 1 tsp
Broccoli, fresh, 1 cup, chopped
*Lemon Juice, 1 fl oz

Here is how you make Creamy Broccoli soup:

PLACE FROZEN BROCCOLI, ONION, BROTH, AND PARLEY IN SAUCEPAN. BRING TO A BOIL. COVER TIGHLY AND SIMMER FOR 45MINS. REMOVE FROM HEAT AND UNCOVER. STIR TOGETHER HALD AND HALF, MILK, AND CORNSTARCH UNTIL SMOOTH. SET ASIDE. PUREE HOT COOKES MIXTURE IN BLENDER, IN BATCHES, UNTIL SMOOTH. RETURN TO PAN, STIR IN HALF AND HALF MIXTURE, SALT, CAYNNE PEPPER, GARLIC POWER, BROCCOLI FLORETS, AND LEMON JUICE. BRING UP TO SIMMER, COVER AND COOK 15MINS. TASTE AND CORRECT SEASONINGS, IF NECESSARY, AND SERVE.Number of Servings: 6Recipe submitted by SparkPeople user DPRESTON59.

The nutritional information for Creamy Broccoli soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.2

• Total Fat: 0.8 g
• Cholesterol: 1.8 mg
• Sodium: 350.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g

The dietary needs meet for Creamy Broccoli soup is Vegetarian