Vegetarian

Day's Vegi Soup is for Soup.

Day's Vegi Soup takes 20 minutes to prepare.

Day's Vegi Soup takes 50 minutes to cook.

Day's Vegi Soup makes 10 servings.

The ingredients for Day's Vegi Soup are:

5 cans Vegetarian Broth
12 oz can of V8
26 oz Whole plum tomatoes, hand crushed
4 cups of water
1 tbs Mrs. Dash Garlic Herb
2 1/4 cups Celery chopped
2 cups Carrots chopped
2 cups Green Beans
2 1/2 cups Broccoli
3 cups Mushrooms sliced
2 cups cabbage sliced
1 1/2 cup Edamame, frozen

Here is how you make Day's Vegi Soup:

Makes about 10, 2 cup Servings. Turn pot on medium heat. keep covered while cooking. Add water, V8, crushed tomatoes and broth to large pot. Add Mrs. Dash and stir. Add carrots and celery and bring to a boil. Turn down and simmer for 20 minutes. Add green beans and mushrooms and simmer for 15 more minutes. Then add the cabbage, edamame and broccoli, and cook for about 15 more minutes and then serve.Number of Servings: 10Recipe submitted by SparkPeople user DAYDAY26.

The nutritional information for Day's Vegi Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 108.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,078.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 6.1 g
• Protein: 5.6 g

The dietary needs meet for Day's Vegi Soup is Vegetarian