Vegetarian

Leek and Broccoli Soup takes several minutes to prepare.

Leek and Broccoli Soup takes several minutes to cook.

Leek and Broccoli Soup makes 7 servings.

The ingredients for Leek and Broccoli Soup are:

Leeks, 2 cup (remove)
Broccoli, fresh, 2 cup, chopped (remove)
Milk, 1%, 2 cup (remove)
Water, tap, 1.5 cup (8 fl oz) (remove)
Salt, 1 tsp (remove)
Olive Oil, 2 1tsp (remove)

Here is how you make Leek and Broccoli Soup:

Clean and wash the leeks well and chop.Wash and chop broccoli in pieces. Heat oil in nonstick pan and stir fry garlic until fragrant. Add leeks and fry until soft. Add broccoli stir and add 1 cup of water. Cover and cook until broccoli is soft but not mushy. Blend the whole thing in a blender until smooth. Add water and milk as needed to blend. Transfer it to the pan add salt and remaining water and milk. Bring it to a simmer. Add some black pepper to your taste and serve it with a crusty bread.Serving Size: 7 -about 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user HEMAMALINI100.

The nutritional information for Leek and Broccoli Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 66.8

• Total Fat: 2.1 g
• Cholesterol: 3.5 mg
• Sodium: 377.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g