Vegetarian

Miso and Broccoli Soup is for Soup.

Miso and Broccoli Soup takes 10 minutes to prepare.

Miso and Broccoli Soup takes 10 minutes to cook.

Miso and Broccoli Soup makes 5 servings.

The ingredients for Miso and Broccoli Soup are:

1 tbsp sesame oil
5 cups water
1 cube/packet of vegetable bouillion (enough to flavour 2 cups water)
2-3 cloves garlic, minced
2 cups broccoli florets and stalks, chopped into small pieces
1 cup mushrooms, chopped into small pieces
3 green onions, chopped
1/4 cup miso
2 tsp wasabi paste (optional)

Here is how you make Miso and Broccoli Soup:

Heat sesame oil in large saucepan on medium heat. Add in minced garlic. Stir frequently to prevent garlic from burning.Add in 5 cups hot water and bouillon. The bouillon should be less than enough to flavour the full 5 cups, as it is not meant to be the dominant taste. Bring the water to boil.Chop the florets and peel the broccoli stalks to remove the woody outside. Chop the remaining stalk into small pieces. Add to soup and let boil for a couple minutes.Add in chopped mushrooms and green onions. Allow soup to boil for a few minutes longer.In a small bowl, combine miso, wasabi, and a scoop of the soup broth. Mix well. You may need to add some more hot water to the mixture to ensure the miso and wasabi is fully dissolved.Add the mixture back into the soup and turn off the burner. Mix in well and serve.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user LAURENNOELLE.

The nutritional information for Miso and Broccoli Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 50.9

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 280.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g

Miso and Broccoli Soup is Asian cuisine.

The dietary needs meet for Miso and Broccoli Soup is Vegetarian