Vegetarian

Pureed Broccoli Soup is for Soup.

Pureed Broccoli Soup takes 30 minutes to prepare.

Pureed Broccoli Soup takes 15 minutes to cook.

Pureed Broccoli Soup makes 1 servings.

The ingredients for Pureed Broccoli Soup are:

1 Tb butter
1 Tb extra virgin olive oil
1 medium onion, chopped
1 stalk celery, chopped
2 cloves garlic (or more to taste)
1 tsp fresh thyme
8 c. chopped broccoli (I used two stalks)
4 c. vegetable broth
2 c. water
1/2 tsp. sea salt
freshly ground pepper to taste

Here is how you make Pureed Broccoli Soup:

Makes about 8 - 1 cup servingsHeat butter & oil in a deep pot until butter melts. Add onion, celery; cook, stirring occasionally until softened, 4-6 minutes. Add garlic, thyme; cook about 10 seconds.Add broccoli, broth, water; bring to lively simmer over high heat. Reduce heat to maintain simmer and cook until tender, about 8 minutes.Puree soup in batches using a blender. Stir in salt and pepper.Number of Servings: 1Recipe submitted by SparkPeople user KATDOG76.

The nutritional information for Pureed Broccoli Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 428.1

• Total Fat: 26.4 g
• Cholesterol: 31.1 mg
• Sodium: 2,242.8 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 16.0 g
• Protein: 11.3 g

The dietary needs meet for Pureed Broccoli Soup is Vegan