Vegetarian

Roasted Cream of Broccoli Soup, Paleo Style is for Soup.

Roasted Cream of Broccoli Soup, Paleo Style takes 5 minutes to prepare.

Roasted Cream of Broccoli Soup, Paleo Style takes several minutes to cook.

Roasted Cream of Broccoli Soup, Paleo Style makes 6 servings.

The ingredients for Roasted Cream of Broccoli Soup, Paleo Style are:

1 1/2 lbs. broccoli florets
3 shallots, peeled and sliced
1/4 cup olive oil
1 tsp. kosher salt
1 tsp. freshly ground black pepper
4 cups light and fat free chicken broth
1 cup light coconut milk

Here is how you make Roasted Cream of Broccoli Soup, Paleo Style:

Preheat oven to 450 degrees. Put the broccoli florets and shallot slices in a large bowl. Sprinkle with salt and pepper and pour olive oil over. Mix together well then dump out onto a large cookie sheet.Roast in the oven for 15 minutes then take out and cover with foil.In the meantime put the chicken stock/broth in a 6 qt. pan and bring to a boil. Add the broccoli to the broth and return to a boil. Turn heat down and simmer for 10 minutes.Using a stick blender, blend broccoli and broth until smooth. Stir in coconut milk and reheat to warm.Serving Size: Makes approximately 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user LANC92.

The nutritional information for Roasted Cream of Broccoli Soup, Paleo Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.7

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,047.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.5 g
• Protein: 4.8 g

The dietary needs meet for Roasted Cream of Broccoli Soup, Paleo Style is Low Carb