Vegetarian

Vegan Cheesy Broccoli Soup is for Soup.

Vegan Cheesy Broccoli Soup takes 15 minutes to prepare.

Vegan Cheesy Broccoli Soup takes 30 minutes to cook.

Vegan Cheesy Broccoli Soup makes 5 servings.

The ingredients for Vegan Cheesy Broccoli Soup are:

2 tbsp Extra Virgin Olive Oil
1/2 cup chopped White Onion
1 tsp minced Garlic
1 cup Water
1 Vegetable Bouillon Cube
1 (15 oz.) can Chickpeas, drained and rinsed
1 (14.5 oz.) can peeled Tomatoes, drained and rinsed
1 tbsp Tahini sauce
1/3 cup Nutritional Yeast
1 cup Unsweetened Almond Milk
2 cups chopped Broccoli Florets
1 tsp Ground Mustard
1 tsp Dill weed
1 tsp Parsley
Salt & Pepper to taste

Here is how you make Vegan Cheesy Broccoli Soup:

Soup BaseIn medium saucepan add oil, onion and garlic. Saute' on low heat until tender. Add in water and bouillon cube. Cook at low heat until cube dissolves, then lower heat to simmer.Cheesy SauceIn blender, combine chickpeas, tomatoes, Tahini sauce, nutritional yeast and milk. Puree on high until liquified. Pour into soup base in saucepan. Add mustard, dill weed,parsley and broccoli. Simmer on low heat covered for 20 minutes. Salt and pepper to taste. Makes approximately 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user EQUILDOTTSIN.

The nutritional information for Vegan Cheesy Broccoli Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 222.8

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 465.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 6.9 g
• Protein: 8.6 g

The dietary needs meet for Vegan Cheesy Broccoli Soup is Vegan