Vegetarian

Vegan Creamy Broccoli Soup is for Soup.

Vegan Creamy Broccoli Soup takes 30 minutes to prepare.

Vegan Creamy Broccoli Soup takes 15 minutes to cook.

Vegan Creamy Broccoli Soup makes 8 servings.

The ingredients for Vegan Creamy Broccoli Soup are:

3-4 Cups Broccoli Florets (2-3 Heads/Crowns)
2 Cloves Garlic, Minced
? Cup Onion, Chopped
2 Stalks Celery, Finley Chopped
2 Cups Almond Milk
1 Can (15 oz) Lite Coconut Milk
? Cup Nutritional Yeast
? Cup Arrowroot Powder (or Cornstarch)
1 Tbsp Mustard Powder
2 tsp Chili Powder
1? tsp Paprika
1? tsp Salt
? tsp Pepper

Optional: Liquid smoke and 1-2 cups cauliflower (to make it chunkier)

Here is how you make Vegan Creamy Broccoli Soup:

In a large pot, saut? the garlic, onion, and celery (and cauliflower) in just a bit of water until the onion is translucent.While the veggies are saut?ing, place the remaining ingredients - except the broccoli - into a blender and blend to combine until you end up with a smooth soup base.Once the saut?d veggies are ready, pour the soup base and the broccoli florets into the pot.Bring the soup to a boil over medium heat while stirring.Cook the soup over medium heat for 5 minutes, then reduce to a simmer for 5-10 minutes until the broccoli has reached your desired level of tenderness.Ladle out some broth with as many chunks as can fit and blend until smooth, reincorporate into soup to thicken itAllow it to cool just a bit - as it cools it will thicken up a little more.Serve with a side of toasted bread or a baked potato and enjoy!Serving Size: Makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MELCESS.

The nutritional information for Vegan Creamy Broccoli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 399.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.9 g
• Protein: 11.1 g

The dietary needs meet for Vegan Creamy Broccoli Soup is Vegan