Vegetarian

Vegetarian Broccoli Soup is for Soup.

Vegetarian Broccoli Soup takes several minutes to prepare.

Vegetarian Broccoli Soup takes several minutes to cook.

Vegetarian Broccoli Soup makes 4 servings.

The ingredients for Vegetarian Broccoli Soup are:

6 cups broccoli, chopped
4 cups vegetable broth
1 med. onion, chopped
2 cloves garlic, minced
1 lemon
2 Tbs low fat sour cream
1 cup 1% milk

Here is how you make Vegetarian Broccoli Soup:

bring broth, lemon juice and veggies to a boil.cook until veggies are tender.puree to desired texture.return blend to pan and stir in milk and sour cream over low heat until warm.add salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user BOTEY*.

The nutritional information for Vegetarian Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 102.4

• Total Fat: 2.0 g
• Cholesterol: 6.0 mg
• Sodium: 1,007.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.5 g
• Protein: 6.7 g

The dietary needs meet for Vegetarian Broccoli Soup is Vegetarian