Vegetarian

Butter Nut Squash Dessert Soup is for Soup.

Butter Nut Squash Dessert Soup takes 15 minutes to prepare.

Butter Nut Squash Dessert Soup takes 15 minutes to cook.

Butter Nut Squash Dessert Soup makes 6 servings.

The ingredients for Butter Nut Squash Dessert Soup are:

Butternut Squash, 3 cups cooked
Butter, unsalted, .5 tbsp
Brown Sugar, 3 tsp packed
Milk, nonfat (skim milk), 1 cup
Milk, 2%, 1 cup
Water, tap, 1 cup (8 fl oz)
Nutmeg, ground, 1 tsp
Salt, .5 tsp
Pepper, black, .5 tsp

Here is how you make Butter Nut Squash Dessert Soup:

Puree cooked butters nut squash in a blender adding milk and water as neeeded.Heat butter in a nonstick pan and add brown sugar and cook until it melts. Add pureed butternut squash and reamaining milk or water. Add salt, black pepper and nutmeg. Bring it to a simmer. Serve hot. Serving Size: 6 about 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEMAMALINI100.

The nutritional information for Butter Nut Squash Dessert Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.9

• Total Fat: 2.2 g
• Cholesterol: 6.8 mg
• Sodium: 246.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.2 g
• Protein: 4.1 g