Vegetarian

Thai Peanut Butter Soup is for Soup.

Thai Peanut Butter Soup takes 30 minutes to prepare.

Thai Peanut Butter Soup takes 30 minutes to cook.

Thai Peanut Butter Soup makes 5 servings.

The ingredients for Thai Peanut Butter Soup are:

Onions, raw, 1 cup, chopped
Carrots, raw, 2 cup, chopped
Vegetable bouillon, 4 tsp
Curry powder, 1 tsp
Chili pepper (dry), 1 tsp
Peanut Butter, smooth style, .5 cup
Coconut Milk, 1 cup

Here is how you make Thai Peanut Butter Soup:

Cook onion until translucent. Add curry powder, chili pepper. Heat water and add bouillon. Add to onion. Bring to a boil. Add cut up carrots. Cook uncovered on medium heat for about 30 minutes or until carrots are soft. Take soup and put in blender along with peanut butter until smooth. This usually takes two separate sections of the soup in the blender. Put back into the pot, add coconut milk. Heat on low heat. Enjoy. Number of Servings: 5Recipe submitted by SparkPeople user DOVE67LOVE.

The nutritional information for Thai Peanut Butter Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 282.1

• Total Fat: 23.3 g
• Cholesterol: 0.2 mg
• Sodium: 464.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.8 g
• Protein: 8.6 g

Thai Peanut Butter Soup is Asian cuisine.

The dietary needs meet for Thai Peanut Butter Soup is Gluten Free