Vegetarian

Cabbage soup 2cup all-you-can-eat is for Lunch.

Cabbage soup 2cup all-you-can-eat takes 20 minutes to prepare.

Cabbage soup 2cup all-you-can-eat takes 35 minutes to cook.

Cabbage soup 2cup all-you-can-eat makes 8 servings.

The ingredients for Cabbage soup 2cup all-you-can-eat are:

2 1tsp Olive Oil
4 clove Garlic
8 serving Green Onion (fresh-1 stalk)
3 carrot Carrots, cooked
3 stalks Celery, cooked
.75 cup, chopped Green Peppers (bell peppers)
3 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
4 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
2 cup Tomato Sauce
.33 head, large (about 7" dia) Cabbage, fresh
1 package (10 oz) Spinach, fresh
6 serving miso soup, TJ's Instant Miso Soup (13.4 g/1 pkt)
1 fl oz Lemon Juice

Here is how you make Cabbage soup 2cup all-you-can-eat:

Add all ingredients & simmer Serving Size: 2 cupNumber of Servings: 8Recipe submitted by SparkPeople user CLABARR.

The nutritional information for Cabbage soup 2cup all-you-can-eat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 487.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.9 g
• Protein: 4.9 g

The dietary needs meet for Cabbage soup 2cup all-you-can-eat is Vegetarian