Vegetarian

Cabbage Soup- Vegetarian is for Dinner.

Cabbage Soup- Vegetarian takes 20 minutes to prepare.

Cabbage Soup- Vegetarian takes 200 minutes to cook.

Cabbage Soup- Vegetarian makes 4 servings.

The ingredients for Cabbage Soup- Vegetarian are:

Cabbage - 1/2 Medium Head
Carrots - 1 cup chopped
Onions - 2 cups - Chopped, grilled
Garlic - 2 cloves - Minced
Peas - 1/2 cup fresh or frozen
Tomatos - 2 Medium Tomatos - Chopped
Barley - 1 Cup Cooked
Vegetable Broth - 3 cups
Lemon Juice - 2 Tbl.
Olive Oil - 1 Tbl.
Salt/Pepper - 1 Tsp. ea.

Here is how you make Cabbage Soup- Vegetarian:

Chop Cabbage into strips. Quarter Tomatos, Peel & Slice carrots.Add broth to crock pot, then add Cabbage, Carrots, Barley, Tomatos, Peas, Lemon Juice, Salt & Pepper. Stew ingredients on high.Slice Onions, Mince 2 Cloves of Garlic - Brown in pan with Olive oil, then add to crock pot.Cook entire pot for 4 hours, stirring occasionally. Eat & Enjoy - salt & pepper to taste!Number of Servings: 4Recipe submitted by SparkPeople user MANDYW.

The nutritional information for Cabbage Soup- Vegetarian is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.2

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,123.7 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 7.9 g
• Protein: 5.3 g

Cabbage Soup- Vegetarian is German cuisine.

The dietary needs meet for Cabbage Soup- Vegetarian is Vegetarian