Vegetarian

caramelized cabbage soup is for Soup.

caramelized cabbage soup takes 10 minutes to prepare.

caramelized cabbage soup takes 70 minutes to cook.

caramelized cabbage soup makes 6 servings.

The ingredients for caramelized cabbage soup are:

1 small cabbage
2 tbs olive oil
1 tsp salt
1 yellow onion
1 leek
2 medium carrots
2 medium stalks celery
1 medium potato
5 cups of vegetable broth
1 cup of water (or more)
0.75 cup white beans (dry)

Here is how you make caramelized cabbage soup:

Soak the beans overnight and then cook only half way.Cut the cabbage in wedges, no core, then cut again in thin slices. Toss the cabbage with salt and olive oil, then roast in oven at 375F. Roast for 30 minutes or so, using spatula each 10 minutes to move around, to roast each side and so it does not burn. The cabbage needs to turn brown and smell sweet.Chop the onion and leeks and cook slowly in a large pan with some olive oil and some salt. Cook slowly until slightly yellow-brown.Clean, peel and cut carrots. Clean and cut potato (don't peel).In a pot, cook carrots, potato, and the half cooked beans, vegetable broth for 20 minutes (simmer). Add cabbage, onion and leeks and cook for another 20 minutes (simmer). Adjust salt and pepper to taste.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GINGERALECA.

The nutritional information for caramelized cabbage soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,217.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 5.3 g
• Protein: 4.8 g

The dietary needs meet for caramelized cabbage soup is Vegetarian