Vegetarian

Crockpot Cabbage Soup and Dumplings is for Soup.

Crockpot Cabbage Soup and Dumplings takes 30 minutes to prepare.

Crockpot Cabbage Soup and Dumplings takes 4 minutes to cook.

Crockpot Cabbage Soup and Dumplings makes 6 servings.

The ingredients for Crockpot Cabbage Soup and Dumplings are:

Soup:
* Cabbage, fresh, .33 head, large (about 7" dia) (remove)
* Carrots, raw, 1 medium (remove)
* *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
* Onions, raw, .75 cup, chopped (remove)
* Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
* Split Peas, Kroger, 0.33 cup (remove)
* Dill weed, dried, 1.5 tbsp (remove)
* Bay Leaf, 1.5 tbsp, crumbled (remove)
* Pepper, black, 2 tsp (remove)
* Garlic, 2 clove (remove)
* Pacific Natural Foods Organic Mushroom Broth, 1 cup, 2.5 serving (remove)
* Tomatoes, Diced, No Salt Added, 1 cup (remove)

Dumplings:
# *Flour, white, .75 cup (remove)
# *Whole Wheat Flour, 0.5 cup (remove)
# Baking Powder, 1.25 tsp (remove)
# Basil, .33 tbsp (remove)
# I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving (remove)
# Naturally Preferred Organic Soy Milk, 4 oz (remove)

Here is how you make Crockpot Cabbage Soup and Dumplings:

Put all soup ingredients in to a crockpot and cook on high for 4 hours. In the last 20 min, prepare dumplings by mixing dry ingredients then adding butter, then milk, with pastry blender.Makes 18 dumplingsNumber of Servings: 6Recipe submitted by SparkPeople user ADDILA.

The nutritional information for Crockpot Cabbage Soup and Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 403.2 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 9.3 g
• Protein: 9.8 g

The dietary needs meet for Crockpot Cabbage Soup and Dumplings is Vegetarian