Vegetarian

Shchi - Russian Cabbage Soup is for Soup.

Shchi - Russian Cabbage Soup takes 30 minutes to prepare.

Shchi - Russian Cabbage Soup takes 120 minutes to cook.

Shchi - Russian Cabbage Soup makes 8 servings.

The ingredients for Shchi - Russian Cabbage Soup are:

1 head green cabbage, cored and shredded
4-6 garlic cloves, diced
3 medium baking potatoes, peeled and coarsely chopped
2 medium tomatoes, chopped
2 medium onions, chopped
2 small radishes, diced
1 leek, white only, thinly sliced
1 large carrot, grated
3 bay leaves, whole
2 Tbl butter
1 tsp black peppercorns
1 tsp caraway seeds
2 Tbl sour cream, dollop per bowl
5 sprigs fresh dill, add to bowl to taste
5 sprigs fresh parsley, add to bowl to taste

Here is how you make Shchi - Russian Cabbage Soup:

Prep ingredients as noted. In large pot, melt butter. Add garlic, onions, radishes, leek, and carrot. Saute on high heat for 5-10 minutes, until softened.Add stock and bring to boil.Add cabbage, potatoes, tomatoes, bay leaves, peppercorns, and caraway seed. Return to boil.Reduce heat and simmer for 1.5 to 2 hours.Serve with a dollop of sour cream, some sprigs of dill and parsley.Serving Size:?makes 8 servings (1 to 1.5 cu)

The nutritional information for Shchi - Russian Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.7

• Total Fat: 3.4 g
• Cholesterol: 8.5 mg
• Sodium: 1,622.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 6.2 g
• Protein: 4.1 g

The dietary needs meet for Shchi - Russian Cabbage Soup is Vegetarian