Vegetarian

Vegetarian Hearty White Cabbage Soup is for Soup.

Vegetarian Hearty White Cabbage Soup takes 20 minutes to prepare.

Vegetarian Hearty White Cabbage Soup takes 45 minutes to cook.

Vegetarian Hearty White Cabbage Soup makes 8 servings.

The ingredients for Vegetarian Hearty White Cabbage Soup are:

5 cups (8 fl oz) Water
3 cups, shredded Cabbage, savoy, fresh
1 cup, chopped Kale
1/4 tsp Salt
3 cloves Garlic
1/2 tbsp Extra Virgin Olive Oil
2 cups diced white Potato
1 large Onion
2 tbsp fresh Parsley
1 tsp chopped fresh Sage
1 sprig fresh Rosemary
1 tbsp Distilled White Vinegar
1 1/5 cups Beans, great northern
6 sprigs fresh Thyme

Here is how you make Vegetarian Hearty White Cabbage Soup:

Chop cabbage and kale into fairly big pieces. Put the water, cabbage, kale and sage into a large pot with the salt and simmer over medium heat. Tie the thyme and rosemary sprigs together and add to the cabbage. Heat the olive oil in a pan with the garlic. Add chopped onions and potatoes. Stir in parsley and cook until tender. Stir into cabbage, and add one can of white beans (drained but not rinsed). Turn heat to low and simmer for half an hour. Stir in vinegar. Salt and pepper to taste. Remove tied herbs before serving. Serving Size:?1 cup

The nutritional information for Vegetarian Hearty White Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 173.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.8 g
• Protein: 4.6 g

The dietary needs meet for Vegetarian Hearty White Cabbage Soup is Vegetarian