Vegetarian

Carrot Soup - Daniel Fast is for Soup.

Carrot Soup - Daniel Fast takes 20 minutes to prepare.

Carrot Soup - Daniel Fast takes 30 minutes to cook.

Carrot Soup - Daniel Fast makes 6 servings.

The ingredients for Carrot Soup - Daniel Fast are:

2 Tbsp olive oil
1 large onion chopped
3 stalks of celery chopped
2 tsp chopped garlic
4 cups carrots sliced
1 tsp Italian herbs
1 tsp dried basil
4 c vegetable broth
1 tsp salt
1/2 tsp pepper

Here is how you make Carrot Soup - Daniel Fast:

Saute over medium heat in oil for 10 minutes - onion, celery, garlic, carrots, basil, Italian herbs.Pour in broth, cover and adjust heat to simmer for approx 25 minutes or until carrots are tender.Cool, pour 1/2 soup into blender and blend. Repeat with other half. add salt and pepper to taste.Serving Size: approximately 1.25 cupsNumber of Servings: 6Recipe submitted by SparkPeople user TWIN1A.

The nutritional information for Carrot Soup - Daniel Fast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.5

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 713.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.3 g
• Protein: 1.3 g