Vegetarian

James' Curried Carrot Soup takes 20 minutes to prepare.

James' Curried Carrot Soup takes 30 minutes to cook.

James' Curried Carrot Soup makes 6 servings.

The ingredients for James' Curried Carrot Soup are:

Extra Virgin Olive Oil, 1 tbsp (remove)
*Kroger ChurnGold Margarine, 2 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 680 grams (1.5 lbs)
*Vegetable Bullion, 5 serving (remove)
Curry powder, 1.5 tbsp (remove)
Pepper, red or cayenne, .5 tsp (remove)
*Coarse sea salt, 1 tsp (remove)
Fresh Chives, 1 tbsp chopped (remove)
Brown Sugar, .25 cup, packed (remove)
Cinnamon, ground, .5 tbsp (remove)
5 cups water
Ginger, ground, .5 tbsp (remove)

Here is how you make James' Curried Carrot Soup:

Mix bullion with 5 cups water and set aside. Add chopped carrots and onions into pot. Saute with oil for 5 minutes then add remaining ingredients except for 1 cup of the bullion/water mixture. Bring to boil and simmer for 20 minutes or until carrots are tender. Laddle mixture into food processor and then into a separate bowl. After the entire soup has been processed down to a smooth rich consistency put back into pot and simmer and add remaining stock as needed to adjust thickness.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JLANNAN84.

The nutritional information for James' Curried Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.6

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,262.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.4 g
• Protein: 1.6 g