Vegetarian

Orinda's Carrot Soup is for Soup.

Orinda's Carrot Soup takes 60 minutes to prepare.

Orinda's Carrot Soup takes 120 minutes to cook.

Orinda's Carrot Soup makes 20 servings.

The ingredients for Orinda's Carrot Soup are:

2 T. extra virgin olive oil
16 cups raw grated organic carrots
3 average onions, coarsely chopped
6 cloves of garlic, smashed and peeled
2 c. orange juice
3 quarts of filtered water
3 T. Better than Boullion chicken soup base or more to taste.
1 t of salt.

Here is how you make Orinda's Carrot Soup:

Brown the onions and garlic in the olive oil. Add the water, then the carrots. Bring the whole thing to a boil until all the bits are soft enough to blend add the boullion. Correct the seasoning. Cool the soup and then blend with a immersion blender until all lumps are gone. I add the orange juice with each serving to taste. Serving Size: Makes 20-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user CRAZYPIECES.

The nutritional information for Orinda's Carrot Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 68.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 232.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.8 g
• Protein: 1.5 g

The dietary needs meet for Orinda's Carrot Soup is Vegan