Vegetarian

Slowcooker Carrot Soup is for Dinner.

Slowcooker Carrot Soup takes 10 minutes to prepare.

Slowcooker Carrot Soup takes 375 minutes to cook.

Slowcooker Carrot Soup makes 6 servings.

The ingredients for Slowcooker Carrot Soup are:

1 lb Carrots, cut into bite-sized pieces
4 Cups Stock (any kind)
2 Cups Water
1 Can Evaporated Milk

Here is how you make Slowcooker Carrot Soup:

Place carrots in slowcooker/crockpot. Cover with stock and water. Cook on low for 8 hours or high for 4 hours until carrots are easily "mashed." After cooking, take half the carrots and "cooked in" liquid and put in a blender. Puree and add half the can of evaporated milk. Repeat with the remaining carrots, liquid, and milk. Combine both pureed batches, stir and serve. Make 6-1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MEELANA.

The nutritional information for Slowcooker Carrot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.4

• Total Fat: 6.8 g
• Cholesterol: 22.6 mg
• Sodium: 350.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.3 g
• Protein: 9.0 g