Vegetarian

Warm or Cold Carrot Soup is for Soup.

Warm or Cold Carrot Soup takes 10 minutes to prepare.

Warm or Cold Carrot Soup takes 13 minutes to cook.

Warm or Cold Carrot Soup makes 4 servings.

The ingredients for Warm or Cold Carrot Soup are:

1 small onion
3 tsp of olive oil
1 in of fresh ginger, sliced
1 1lb bag baby carrots
One 14 oz can vegetable broth
1 tablespoon of honey

Here is how you make Warm or Cold Carrot Soup:

Using a food processor, pulse the onion 4 times to chop. Transfer to medium pot. Add oil and ginger cooking over med heat until onion is golden. Pulse the carrots in the food processor to chop finely. Add to the pot along with broth, cover and bring to boil. Lower the heat and simmer until the carrots are tender, 5-7 minutes. Puree the soup in batches and transfer to a bowl, stir in honey and season with salt.Number of Servings: 4Recipe submitted by SparkPeople user KD2008.

The nutritional information for Warm or Cold Carrot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.9

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 549.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.4 g
• Protein: 1.2 g