Vegetarian

Buffalo cauliflower soup takes 20 minutes to prepare.

Buffalo cauliflower soup takes 45 minutes to cook.

Buffalo cauliflower soup makes 8 servings.

The ingredients for Buffalo cauliflower soup are:

2 tbsp Extra Virgin Olive Oil
3 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
2 clove Garlic
.5 tsp Paprika
1 tsp Salt
4 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
4 cup Cauliflower, raw
3 tbsp Frank's Red Hot Buffalo Wing sauce (by RDEXTRA)
1 cup Milk, nonfat (skim milk)

Here is how you make Buffalo cauliflower soup:

Get soup pot hot. Add oil, onions and celery. Cook about 7 minutes.Add garlic, paprika, salt. Cook another minute of 2. Add broth and cauliflower (if adding potatoes do it now). Bring to a boil, reduce heat and simmer for 20 minutes.Transfer 1/2 soup to blender and puree. Return puree to pot, mix together and add red hot and milk.Mix and serve.Serving Size:?1/6

The nutritional information for Buffalo cauliflower soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.7

• Total Fat: 3.7 g
• Cholesterol: 0.6 mg
• Sodium: 552.7 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g