The recipe Crock Pot Cheesy Cauliflower soup

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Crock Pot Cheesy Cauliflower soup recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Crock Pot Cheesy Cauliflower soup!

Crock Pot Cheesy Cauliflower soup

Crock Pot Cheesy Cauliflower soup Recipe
Crock Pot Cheesy Cauliflower soup

Great to come home to on a cold day!

What Course Is Crock Pot Cheesy Cauliflower soup?

Crock Pot Cheesy Cauliflower soup is for Soup.


How Long Does Crock Pot Cheesy Cauliflower soup Recipe Take To Prepare?

Crock Pot Cheesy Cauliflower soup takes 15 minutes to prepare.


How Long Does Crock Pot Cheesy Cauliflower soup Recipe Take To Cook?

Crock Pot Cheesy Cauliflower soup takes 240 minutes to cook.


How Many Servings Does Crock Pot Cheesy Cauliflower soup Recipe Make?

Crock Pot Cheesy Cauliflower soup makes 8 servings.


What Are The Ingredients For Crock Pot Cheesy Cauliflower soup Recipe?

The ingredients for Crock Pot Cheesy Cauliflower soup are:

One medium cauliflower cut into florets
1 carrot chopped
1 medium onion chopped
2 ribs celery chopped
.5 tsp of Worcestershire Sauce
1.5 cups Cheddar Cheese
2 cups light cream (recipe calls for 1/2 and 1/2)
4 cups chicken broth
salt and pepper to taste


How Do I Make Crock Pot Cheesy Cauliflower soup?

Here is how you make Crock Pot Cheesy Cauliflower soup:

Makes 8 - 1 cup servings.Pour chicken broth, chopped carrots, celery and cauliflower into crock pot and let cook 4-6 hours on high or 8-10 hours on low.1/2 hour before done puree crock pot mixture and place back in crock pot, add: 2 cups light cream, Worcestershire sauce and 1 .5 cups shredded cheddar cheese. Mix well and leave cooking for last half hour.If desired top with chives before serving.Number of Servings: 8Recipe submitted by SparkPeople user TIGGERIFFIC123.


What's The Nutritional Info For Crock Pot Cheesy Cauliflower soup?

The nutritional information for Crock Pot Cheesy Cauliflower soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 11.2 g
  • Cholesterol: 42.3 mg
  • Sodium: 643.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.2 g

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