Vegetarian

Curried Cauliflower Soup (Dr. Andrew Weil) is for Soup.

Curried Cauliflower Soup (Dr. Andrew Weil) takes 20 minutes to prepare.

Curried Cauliflower Soup (Dr. Andrew Weil) takes 30 minutes to cook.

Curried Cauliflower Soup (Dr. Andrew Weil) makes 1 servings.

The ingredients for Curried Cauliflower Soup (Dr. Andrew Weil) are:

1/3 cup raw cashews
3/4 cup water
2 tsp extra virgin olive oil
1 medium onion, diced
1 large head cauliflower, cut into 1-inch pieces
1 14-oz can light coconut milk
2 tbsp curry powder
1 tsp ground turmeric
1 tsp ground cumin
1 tsp evaporated cane sugar
1/4 tsp ground cinnamon
1/4 cup chopped fresh cilantro
Salt

Here is how you make Curried Cauliflower Soup (Dr. Andrew Weil):

From http://www.doctoroz.com/videos/andrew-weils-curried-cauliflower-soupDirectionsPut the cashews in a blender and blend until finely ground. Add ? cup water and blend for 2 minutes. Pour the cashew mixture through a fine-mesh strainer into a bowl, pressing on the solids with the back of a spoon. Discard the solids. In a large pot, heat the olive oil over low heat. Add the onion and saut? until golden. Add the cauliflower, coconut milk, strained cashew milk, curry powder, turmeric, cumin, sugar, cinnamon, and salt as needed. Add enough water to cover. Bring to a low boil, reduce the heat, and simmer until the cauliflower is tender, about 10 minutes. Blend the soup with an immersion blender until the desired consistency is reached. If using a standing blender, allow the mixture to cool for 20 minutes. Pour the soup into the blender. Hold the lid down firmly with a clean, folded towel over it. Start on low speed and blend until the soup is smooth. Return to the pot and reheat if serving hot. Ladle into bowls and garnish with the caramelized onions and cilantro before serving.Serving Size: make 10 single cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user FAKEREDHEAD.

The nutritional information for Curried Cauliflower Soup (Dr. Andrew Weil) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 774.0

• Total Fat: 50.8 g
• Cholesterol: 0.0 mg
• Sodium: 936.1 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 17.3 g
• Protein: 20.9 g

Curried Cauliflower Soup (Dr. Andrew Weil) is Asian cuisine.

The dietary needs meet for Curried Cauliflower Soup (Dr. Andrew Weil) is Vegan