Vegetarian

Curried cauliflower soup is for Dinner.

Curried cauliflower soup takes 15 minutes to prepare.

Curried cauliflower soup takes 45 minutes to cook.

Curried cauliflower soup makes 20 servings.

The ingredients for Curried cauliflower soup are:

3 carrots peeled and chopped
1 med onion peeled and chopped
3 stalks celery chopped
1 med shallots peeled and chopped
2 org cloves garlic minced
2-3 head cauliflower broken into med to small flowerettes
9 cups water
2 Tbls better than bullion cox or veggie broth
1/2 tsp sea salt
1 1/2 tsp ground dry yellow mustard
1/4 cayenne
1 1/2 tsp ground coriander
2 tsp ground cumin
1 tsp ground smoked paprika
1/2 tsp ginger
2tsp turmeric
1/2 can Thai coconut milk

Here is how you make Curried cauliflower soup:

Saut?e all veggies about 10 mins add in spices water bullion and simmer for 30 mins until cauliflower is tender spoon out ONLY about 2 cups cauliflower, set aside use immersion blender and blend remaining soup until blended and creamy add back in reserved cauliflower add in 1/2 can coconut milk Saut?e all veggies about 10 mins add in spices water bullion and simmer for 30 mins until cauliflower is tender spoon out ONLY about 2 cups cauliflower, set aside use immersion blender and blend remaining soup until blended and creamy add back in reserved cauliflower add in 1/2 can coconut milk Serve with pitas, dumplings or naanServing Size: Makes 18-20 1 cup servings Number of Servings: 20Recipe submitted by SparkPeople user SHERICEPOTTER.

The nutritional information for Curried cauliflower soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 23.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 367.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g

Curried cauliflower soup is Indian cuisine.

The dietary needs meet for Curried cauliflower soup is Vegan