Vegetarian

Zsuzsana's Magyar Karfiol Levas (Hungarian Cauliflower Soup) is for Dinner.

Zsuzsana's Magyar Karfiol Levas (Hungarian Cauliflower Soup) takes 15 minutes to prepare.

Zsuzsana's Magyar Karfiol Levas (Hungarian Cauliflower Soup) takes 45 minutes to cook.

Zsuzsana's Magyar Karfiol Levas (Hungarian Cauliflower Soup) makes 12 servings.

The ingredients for Zsuzsana's Magyar Karfiol Levas (Hungarian Cauliflower Soup) are:

3 tbsp Olive oil
3 medium onions
3 medium carrots
8 cups vegetable broth
1 large head of cauliflower
5 tbsp Olive oil
3 cloves garlic
1/2 cup of white wheat flour
2 tbsp paprika

Here is how you make Zsuzsana's Magyar Karfiol Levas (Hungarian Cauliflower Soup):

- chop the onions and carrots- saute onions and carrots in 3 tbsp of oil, till they're soft, in large nonstick frying pan- mix onions and carrots with cauliflower in soup pan- add vegetable broth and bring to boil- simmer till cauliflower is tender- start r?nt?s - heat up 5 tbsp of olive oil - add 3 minced cloves of garlic - stir in flour quickly - continue stirring and add paprika, be careful not to burn the flour or paprika- add r?nt?s to the cauliflower soup, stirring quickly to make sure it does not turn into dumplings- simmer soup for ~45 minNumber of Servings: 12Recipe submitted by SparkPeople user MAZUR157.

The nutritional information for Zsuzsana's Magyar Karfiol Levas (Hungarian Cauliflower Soup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.2

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 83.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.3 g
• Protein: 2.6 g

The dietary needs meet for Zsuzsana's Magyar Karfiol Levas (Hungarian Cauliflower Soup) is Vegetarian