Vegetarian

Broccoli Cheese Potato Soup is for Soup.

Broccoli Cheese Potato Soup takes 20 minutes to prepare.

Broccoli Cheese Potato Soup takes 30 minutes to cook.

Broccoli Cheese Potato Soup makes 6 servings.

The ingredients for Broccoli Cheese Potato Soup are:

Potato, chopped (10 small or 4-6 large)
Broccoli, 2 bunches or 1 llb
Chicken Broth, 6 cups
Onions, chopped, 1 medium
Carrots, chopped, 2 stalks
Celery, chopped, 1 stalk
Cheddar Cheese, shredded, 2 cups
Olive Oil, 2 tbs
Milk, 1 cup
Salt and pepper to taste

Here is how you make Broccoli Cheese Potato Soup:

Saute onion, celery, and carrot in olive oil. Add potato, milk, and chicken broth. Sprinkle with pepper (wait on salt until the end). Boil, reduce heat and simmer until potatoes are not quite done. Add broccoli and cover until broccoli has cooked through. Stir in cheese until it's all melted. Add salt to taste.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FUTUREMRSWEAVER.

The nutritional information for Broccoli Cheese Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 532.6

• Total Fat: 20.7 g
• Cholesterol: 52.0 mg
• Sodium: 1,346.5 mg
• Total Carbs: 67.4 g
• Dietary Fiber: 13.3 g
• Protein: 25.6 g

The dietary needs meet for Broccoli Cheese Potato Soup is Vegetarian