Vegetarian

Broccoli-Corn Cheddar Cheese Soup is for Dinner.

Broccoli-Corn Cheddar Cheese Soup takes 30 minutes to prepare.

Broccoli-Corn Cheddar Cheese Soup takes 35 minutes to cook.

Broccoli-Corn Cheddar Cheese Soup makes 10 servings.

The ingredients for Broccoli-Corn Cheddar Cheese Soup are:

3 tbsp white flour
3 tbsp butter
2 cups Kraft Shredded Cheddar Cheese
1 cup Colby and Montery Jack Shredded Cheese
2 cups Swanson Chicken Broth
3 cups Broccoli
3 ears medium corn
1/4 cup chopped red onion
1/2 yellow bell peopper
1 med red pepper
10 baby carrots
1 cup 2% milk
1 tsp of Lawry's Garlic Salt (or to taste)

Here is how you make Broccoli-Corn Cheddar Cheese Soup:

Directions for Microwave - time above is approximateMelt butter stir in flour until creamy smooth.Gradually add in milk, making sure there are no lumps and it is smooth.Add in cheese stirring until very smoothMicrowave for about 2-3 minutes until cheese is melted.Set asideChop up all vegetables and mix together. Add in chicken broth and microwave for about 15-20 minutes - veggies still have slight crunch.Add in white sauce with cheese, mix thoroughly, and cook for about another 5 minutes.Serve in bread bowl or regular bowl.Serving Size: Makes approximately 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LASHARINK.

The nutritional information for Broccoli-Corn Cheddar Cheese Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 293.9

• Total Fat: 14.7 g
• Cholesterol: 38.1 mg
• Sodium: 536.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.9 g
• Protein: 12.4 g