Vegetarian

broccoli, potato and cream cheese soup is for Soup.

broccoli, potato and cream cheese soup takes 10 minutes to prepare.

broccoli, potato and cream cheese soup takes 25 minutes to cook.

broccoli, potato and cream cheese soup makes 4 servings.

The ingredients for broccoli, potato and cream cheese soup are:

1 tbsp Olive Oil
1 onion diced
1 lb broccoli
1 large carrot
3 small/medium potato
4 cups (1 liter) vegetable stock
4 oz cream cheese

Here is how you make broccoli, potato and cream cheese soup:

Saute all the vegetables on a low/medium heat in a large pan with the lid on for 10 mins, stirring occasionally. Add vegetable stock or broth and cook another 10 - 15 or until vegs are all tender. Laddle out 1 1/2 to 2 cups of veg and set aside. Turn off heat and let the soup cool for a few minutes before adding cream cheese. Stir until combined, don't worry if not completely melted. Transfer soup to blender and blend until smooth. Return to pan, add reserved vegetables and reheat, serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user EMMAWHITAKER.

The nutritional information for broccoli, potato and cream cheese soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.5

• Total Fat: 13.8 g
• Cholesterol: 31.2 mg
• Sodium: 1,065.1 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 6.7 g
• Protein: 8.0 g

The dietary needs meet for broccoli, potato and cream cheese soup is Vegetarian