Vegetarian

Carrot Soup with Goat Cheese is for Soup.

Carrot Soup with Goat Cheese takes 30 minutes to prepare.

Carrot Soup with Goat Cheese takes 60 minutes to cook.

Carrot Soup with Goat Cheese makes 8 servings.

The ingredients for Carrot Soup with Goat Cheese are:

4 tblsp. butter
1 large onion, chopped
2 pounds of carrots, peeled and chopped.
3 medium potatoes, peeled and chopped.
4 cups of water
2 cups of chicken stock
4 oz chevre

Here is how you make Carrot Soup with Goat Cheese:

Melt butter in a large pot and add onions.Cook the onions on low heat, covered, for 25 minutes. Add water, stock, cheese, and carrots. Boil until carrots are soft. Remove from heat and puree. Add water if needed to obtain desired consistency. Add salt and pepper to taste!Number of Servings: 8Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Carrot Soup with Goat Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.0

• Total Fat: 9.7 g
• Cholesterol: 17.3 mg
• Sodium: 216.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.5 g
• Protein: 6.8 g

The dietary needs meet for Carrot Soup with Goat Cheese is Vegetarian